Winter Season Menu 2014
by AdminATTUNGA WINTER SEASON MENU – 2014
SUNDAY WELCOMING:
WARM GLUWEIN, DIPS AND WARM CANAPES
SLOW ROAST CHICKEN BREAST W BACON AND FRESH PEAS
CRUSHED POTATOES AND CARROT MASH
SALTED CARAMEL SLICE
WONTON & MUSHROOM SOUP
COCONUT LAMB CURRY W BASMATI RICE CHUTNEY AND RIATAS
GREEN TEA ICE CREAM W. LYCHEES
GRILLED EGGPLANT, FETTA CHEESE, CUCUMBER W HONEY DRESSING
VEAL SALTIMBOCCA W PASTA & ENGLISH SPINACH
TIRAMASU
SEAFOOD CHOWDER
CRISPY PORK BELLY W PEARL BARLEY, POTATOE AND PARSLEY
MINI BERRY PAVLOVAS
THAI PUMPKIN SOUP W CORRIANDER PESTO
GINGER & HONEY CHICKEN TENDERLOINS ON SOBA NOODLES W WASABI DRESSING
LEMON TARTLETS
MEDALLIONS OF FRESH BEET ROOT W SMOKED SALMON AND HORSERADISH CREAM
PEPPERED SCOTCH FILLET W HERB PUFF PASTRY AND ROASTED FENNELL
BLACK FORREST CAKE