Winter Season Menu 2014

– Posted in: Accommodation, Thredbo Accommodation

ATTUNGA WINTER SEASON MENU – 2014

SUNDAY WELCOMING:

WARM GLUWEIN, DIPS AND WARM CANAPES

SLOW ROAST CHICKEN BREAST W BACON AND FRESH PEAS

CRUSHED POTATOES AND CARROT MASH

SALTED CARAMEL SLICE

WONTON & MUSHROOM SOUP

COCONUT LAMB CURRY W BASMATI RICE CHUTNEY AND RIATAS

GREEN TEA ICE CREAM W. LYCHEES

GRILLED EGGPLANT, FETTA CHEESE, CUCUMBER W HONEY DRESSING

VEAL SALTIMBOCCA W PASTA & ENGLISH SPINACH

TIRAMASU

SEAFOOD CHOWDER

CRISPY PORK BELLY W PEARL BARLEY, POTATOE AND PARSLEY

MINI BERRY PAVLOVAS

THAI PUMPKIN SOUP W CORRIANDER PESTO

GINGER & HONEY CHICKEN TENDERLOINS ON SOBA NOODLES W WASABI DRESSING

LEMON TARTLETS

MEDALLIONS OF FRESH BEET ROOT W SMOKED SALMON AND HORSERADISH CREAM

PEPPERED SCOTCH FILLET W HERB PUFF PASTRY AND ROASTED FENNELL

BLACK FORREST CAKE

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